Got five minutes? Because that is all you need to have a delicious meal! Tip: Plums are in season at the Market or you can use your favorite stone-fruits in this recipe. Shop our Michigan fruit vendors for your selection. Farmer Nicks and Pastured Perfect have your pork tenderloin so you are good to go. Oh, and don’t forget to pick up the wine from Glunz Family Winery.
- 4 4- ounce pieces of pork tenderloin (pounded to a 1/4-inch thickness)
- 2 tablespoons olive oil
- 3 medium plums (pitted, sliced)
- 2 tablespoons unsalted butter
- 2 teaspoons fresh ginger (peeled and grated)
- 1/4 cup fresh cilantro (leaves only, roughly chopped)
- Kosher salt and freshly ground black pepper (to taste)
- Preheat a large skillet over medium-high heat. Season the pork on both sides with salt and pepper. Add the olive oil to the pan. Arrange the pork in a single layer and cook, without stirring, until golden brown on one side, about 2 minutes.
- Flip the meat, add the plums, and cook, stirring occasionally until the plums begin to break down, about 2 minutes. Add the butter and ginger, season with salt and pepper, and cook for 1 minute.
- Remove from the heat, stir in the cilantro, and serve.
Recipe courtesy of Michael Symon, The Chew