Cucumber and Radish Pico de Gallo

What an easy 15-minute recipe made with fresh ingredients from the Market.  It is versatile as a side dish, salad or to serve as a dip with crackers.  Ask Janet from Kleiner’s Crackers for her pick.  You can make this extra special by adding shrimp from The Aspiring Kitchen.  Serve it with a crisp white wine from Glunz Family Winery.

Ingredients:

1 1/2 cups finely chopped radishes

1/3 cup chopped fresh cilantro

1/4 cup finely chopped white onion

2 teaspoons minced jalapeño pepper

1 large English cucumber, diced (about 4 cups)

6 tablespoons fresh lime juice

1 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

Instructions:

  1. Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add remaining ingredients; toss to coat.

Recipe courtesy of myrecipes