Shop The Aspiring Kitchen for this elegant but very easy appetizer perfect for the holiday season. Bob has a nice selection of olives, fresh smoked salmon and baguettes baked early market day. He will even give you tips for kicking it up a notch. Don’t forget to pick up a bottle of wine from Glunz Family Winery. Peter will be happy to help you with your wine selection. Happy Holidays!
- 1 cup pitted kalamata olives
- 1 baguette
- Smoked salmon
- Crème fraiche
1. Whiz pitted kalamata olives in a food processor with a handful of parsley leaves and a garlic clove until finely chopped.
2. Spread on toasted baguette slices and top with sliced smoked salmon, creme fraiche, and more chopped parsley.
Recipe courtesy of Heath Goldman Real Simple