Smoked Salmon and Olive Crostini

 

Shop The Aspiring Kitchen for this elegant but very easy appetizer perfect for the holiday season. Bob has a nice selection of olives, fresh smoked salmon and baguettes baked early market day.  He will even give you tips for kicking it up a notch.  Don’t forget to pick up a bottle of wine from Glunz Family Winery.  Peter will be happy to help you with your wine selection.  Happy Holidays!

Ingredients:

  • 1 cup pitted kalamata olives
  • Parsley
  • 1 baguette
  • Smoked salmon
  • Crème fraiche

Instructions:

1.       Whiz pitted kalamata olives in a food processor with a handful of parsley leaves and a garlic clove until finely chopped.

2.        Spread on toasted baguette slices and top with sliced smoked salmon, creme fraiche, and more chopped parsley.

Recipe courtesy of Heath Goldman Real Simple