Its apple time at the Market. Celebrate fall with this packed with flavor recipe made with apples and cider fresh from the Market. Kick it up a notch and serve it with goodies from our artisan bakers…biscotti, cookies, cakes and more.
6 cups apple cider
4 peeled apples
1 cinnamon stick
Chopped toasted hazelnuts, for serving
Yogurt or whipped cream
1. Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool.
2. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).
Recipe courtesy of Real Simple