Michael Symon's Bacon, Egg and Spring Onion Sandwich

Great brunch sandwich for this Saturday after your visit to the market. Nick the Farmer and Lester’s Bison Farm have farm fresh eggs and bacon. Wild Flour has your bread. Next tent is Wild Tree for grapeseed oil. Ask Audrey and Mike for their suggestion on creating your own sandwich spread. Ingredients: • 12 pieces Bacon • 8 Spring Onions • 1 tablespoon Extra Virgin Olive Oil • Salt and Pepper • 12 Leaves Fresh Basil • 4 Eggs • Mayonnaise to taste • Mustard to taste • 8 Slices Sourdough Bread • 2 tablespoon Butter

12 pieces Bacon • Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted. 8 Spring Onions 1 tablespoon Extra Virgin Olive Oil Salt and Pepper • Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots. 2 tablespoon Butter 4 Eggs • In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking. 12 Leaves Fresh Basil Mayonnaise to taste Mustard to taste 8 Slices Sourdough Bread • Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.

Courtesy of ABC Television / the chew