This is a yummy sandwich, easy to make and a great use of your leftover turkey dinner. Wild Flour has your bread and The Cheese People have a great selection of cheese to top off your sandwich. Look for Farmer Gray’s Black Saturday Door Buster Special at each of our vendors and have some fun shopping for wine, olives, sausages, salsas, jams, chips, roasted chestnuts and other Farmers Market munchies. Happy Thanksgiving from Farmer Gray! Ingredients:
4 thick slices French bread
5 tablespoons mayonnaise
10 ounces sliced turkey breast
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 tablespoons cranberry sauce
6 ounces grated Emmenthaler cheese (ask The Cheese People for their idea)
Preheat the broiler.
Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
Place turkey slices on the bread and season with salt and pepper. Spread the cranberry sauce on the turkey slices. Pile some stuffing on top of cranberry sauce and top with some grated cheese.
Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
Meanwhile, heat the leftover gravy.
Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions